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KMID : 0665220150280061098
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Korean Journal of Food and Nutrition
2015 Volume.28 No. 6 p.1098 ~ p.1106
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Antioxidant Activity of 11 Species in Korean Native Forest Plants
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Cho Myoung-Lae
Lee Jong-Seok
Lee Sa-Rah
Son Youn-Kyoung
Bae Chang-Hwan
Yeo Joo-Hong
Lee Hae-Sock
Ma Jin-Gyeong
Lee Ok-Hwan
Kim Jong-Yea
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Abstract
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This study aimed to investigate antioxidant activities from 11 forest plants, and determine their total phenolics, flavonoids and proantocyanidins contents. In addition, the antioxidant activities were correlated with antioxidant compounds. Among the samples, Cornus officinalis, Castanea crenata, Lindera erythrocarpa, Carpinus laxiflora and Pourthiaea villosa showed significantly higher 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50=21.12~28.93 μg/mL) and 2,2’-azino-bis(3-ethylbenzothia zoline-6-sulfonic acid) (ABTS) (IC50=28.18~52.55 μg/mL) radical scavenging ability with reducing power (IC50=59.91~93.64 μg/mL) than other plants; and C. crenata, L. erythrocarpa and Rubus coreanus showed strong nitric oxide (NO) inhibition activity (≥60%). In addition, L. erythrocarpa, C. laxiflora and P. villosa showed higher oxygen radical absorbance capacity (ORAC) values (≥1,100 μM TE/g sample) than other samples. High total phenolic contents were observed in C. crenata (429.11 mg GAE/g), L. erythrocarpa (437.11 mg GAE/g), C. laxiflora (408.67 mg GAE/g) and P. villosa (404.11 mg GAE/g). The DPPH and ABTS radical scavenging activity with reducing power were significantly correlated with total phenolic contents (R2=0.71~0.79), but total phenolic contents were not correlated with NO inhibition and ORAC (R2=0.35~0.43). Therefore, these results suggested that C. officinalis, C. crenata, L. erythrocarpa, C. laxiflora and P. villosa are potential natural antioxidative candidate ingredients.
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KEYWORD
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forest plants, DPPH, ABTS, reducing power, polyphenols
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